| The staff of the Food & Nutrition Services Department serves the district's students and faculty by providing quality nutritious meals in accordance with the National School Lunch and Breakfast Programs. The Lunch Program Office serves the public to facilitate their participation in these programs. The department is responsible for purchasing and distribution of all consumable items used in the fulfillment of these programs along with the operations of each campus' food service facility. |
| For more information on the Food & Nutrition Services Department, contact Jackie Anderson, Director at 682-867-7889. |