CTC News
CTC Students Visit UTA Biomedical Engineering Department
On October 25th and November 1st, our CTC students were able to learn about the research being done by the professors and graduate students in the Biomedical Engineering department at UTA. They were able to see research projects based on cutting edge technology that that can be seen in very few places in the United…
Read MoreAg Science Students Compete at the District Contest in Plano
On November 8, Arlington FFA had 8 teams compete in different competitions at our District Contest in Plano. These competitions range from memorizing a 5-8 minute script as a team, taking a quiz over FFA facts and parliamentary procedures, to reciting the FFA Creed. The competitions that require speaking are then followed by 5 minutes…
Read MoreHospitality Students Collect 2700 Pairs of Socks for Feast of Sharing
Our hospitality students raised over 2700 pairs of new socks to be distributed Wednesday at the Feast of Sharing! Thank you to everyone who contributed! And now we are volunteering at the Feast of Sharing! Big SHOUT OUT to Cynthia Will for organizing our students! Our own Kari Winters is on the ice cream team!
Read MoreCTC Engineering Students Visit SMU Lyle School of Engineering
Engineering Design and Development students from the CTC visited SMU today as part of the Lyle School of Engineering Academic Spotlight. We heard presentations from students and alumni and toured the engineering facilities. Students also ate lunch on campus and received SMU socks!
Read MoreGraphic Design II Students Tour Active Impressions Screen Printing & Embroidery
On Friday, October 19 the Graphic Design II students toured Active Impressions Screen Printing & Embroidery to see how their artwork is transferred to t-shirts and caps. Owner Scott Michener gave the students a guided tour and explained each step in the process of taking a digital image file and creating a screen for each…
Read MoreAdvanced Culinary Students Participate in Kid Fit Menu Challenge Invitational
From August 26 to October 6, CTC Advanced Culinary students Christina P. (team captain), Julian G. and Matthew G. participated in the Kids Fit Menu Challenge Invitational by creating and preparing a Chickadee Bowl dinner featuring mashed potatoes topped with street corn, grilled chicken, and drizzled with brown gravy. The bowl was served with honey…
Read MoreCTC Leadership Class Hosts State Representatives
On October1st, the CTC B day Leadership class gave tours and talks to representatives from the offices of Tony Tinderholt, Matt Krause, Kelly Hancock, Konni Burton, and Bill Zedler. Dr. Cavazos and Mrs. Polster met with the representatives, a light breakfast was provided by Culinary Arts, and then Leadership kids took the guests on a full…
Read MoreFirst FAFSA Night at the CTC Over 200 in attendance!
InspirED, who sponsors the CTC GO Center, hosted the CTC’s first annual FAFSA Night for students and parents October 1, 2018. Parents and senior students packed the Tiered Seating eager to complete their Free Application for Federal Student Aid (FAFSA) on its opening night for students entering college (including trade and technical schools) for the…
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