{"id":1742,"date":"2017-07-17T19:27:10","date_gmt":"2017-07-17T19:27:10","guid":{"rendered":"http:\/\/www.aisd.net\/career-technical-center\/?post_type=wm_staff&#038;p=1742"},"modified":"2023-09-05T09:22:09","modified_gmt":"2023-09-05T14:22:09","slug":"chavoya-ethan","status":"publish","type":"wm_staff","link":"https:\/\/www.aisd.net\/career-technical-center\/campus-staff\/chavoya-ethan\/","title":{"rendered":"Chavoya, Ethan"},"content":{"rendered":"\r\n<p>I have been in the food service and culinary industry for 10 years, I was trained in classic French cuisine at Le Cordon Bleu College of Culinary Arts. I have worked in various types of kitchens from small bistros to large hotels and fine dining restaurants. From there I decided to take my skills and knowledge and put them to use in another way, and use them to teach the upcoming generations about culinary arts and hospitality. I am so excited to use my experience to help students become more creative and successful than they ever have thought was possible.<\/p>\r\n<table width=\"779\">\r\n<tbody>\r\n<tr>\r\n<td>Period<\/td>\r\n<td>Time<\/td>\r\n<td>A Day<\/td>\r\n<td>Period<\/td>\r\n<td>Time<\/td>\r\n<td>B Day<\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"2\">2 &amp; 3<\/td>\r\n<td rowspan=\"2\">9:35-12:50<\/td>\r\n<td rowspan=\"2\"><a href=\"https:\/\/arlington.instructure.com\/courses\/253422\/assignments\/syllabus\" target=\"_blank\" rel=\"noopener\">CULINARY ARTS<\/a><\/td>\r\n<td>8<\/td>\r\n<td>9:35-11:05<\/td>\r\n<td>Conference<\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"2\">9 &amp; 10<\/td>\r\n<td rowspan=\"2\">11:20-3:15<\/td>\r\n<td rowspan=\"2\"><a href=\"https:\/\/arlington.instructure.com\/courses\/253419\/assignments\/syllabus\" target=\"_blank\" rel=\"noopener\">ADVANCED CULINARY ARTS<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"2\">4 &amp; 5<\/td>\r\n<td rowspan=\"2\">1:45-4:45<\/td>\r\n<td rowspan=\"2\"><a href=\"https:\/\/arlington.instructure.com\/courses\/253422\/assignments\/syllabus\" target=\"_blank\" rel=\"noopener\">CULINARY ARTS<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>10<\/td>\r\n<td>3:15-4:45<\/td>\r\n<td>Conference<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"author":62,"featured_media":9155,"parent":0,"menu_order":25,"template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1742","wm_staff","type-wm_staff","status-publish","has-post-thumbnail","hentry","staff_department-hospitality-and-tourism","staff_position-teacher"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/wm_staff\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/wm_staff"}],"about":[{"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/types\/wm_staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/users\/62"}],"version-history":[{"count":"5","href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/wm_staff\/1742\/revisions"}],"predecessor-version":[{"id":9156,"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/wm_staff\/1742\/revisions\/9156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/media\/9155"}],"wp:attachment":[{"href":"https:\/\/www.aisd.net\/career-technical-center\/wp-json\/wp\/v2\/media?parent=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}