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Campus News

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Wishing all of our students and staff a safe and happy summer! ... See MoreSee Less

2 months ago

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Ferrets in Flight...
My name is Flyvester Ferret.

During the 2019 Spring Semester, Dan Dipert Career + Technical Center Engineering Design & Development students launched me to space.

I traveled on a student-designed capsule attached to a weather balloon. I traveled over 250 miles from Graford, Texas to Ogden, Arkansas. My flight took seven hours and fifteen minutes.

I reached an altitude of 75,522 feet. ... See MoreSee Less

2 months ago

Ferrets in Flight... My name is Flyvester Ferret. During the 2019 Spring Semester, Dan Dipert Career + Technical Center Engineering Design & Development students launched me to space. I traveled on a student-designed capsule attached to a weather balloon. I traveled over 250 miles from Graford, Texas to Ogden, Arkansas. My flight took seven hours and fifteen minutes. I reached an altitude of 75,522 feet.Image attachmentImage attachment
  • Likes: 20
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Tulsa Welding School delivered $20,000 in scholarships to our CTC Welding students! Congratulations students!!! ... See MoreSee Less

2 months ago

Tulsa Welding School delivered $20,000 in scholarships to our CTC Welding students! Congratulations students!!!Image attachmentImage attachment+Image attachment
  • Likes: 39
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  • Comments: 4

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Fantastic 👍 ❤️

Good teachers do great things

I’m so happy AISD finally got on the career education bandwagon. We’ve needed this for so many years. Congratulations to all these students!

This is just year one for these students! We can't wait to see what they do in Advanced Culinary after this spectacular performance! Way to go Chef Almenderez! ... See MoreSee Less

2 months ago

This is just year one for these students! We cant wait to see what they do in Advanced Culinary after this spectacular performance! Way to go Chef Almenderez!
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CTC Culinary Arts students represented us well at the Taste of the Cowboys Challenge on May 3, 2019!

CTC Culinary Arts year one students Elizabeth A., Veronica B, Kaleb B., Tristan C., and Megan M. lead by Chef Alemendarez participated in the Taste of the Cowboys Challenge sponsored by Dairy Max and The Dallas Cowboys benefiting the North Texas Food Bank.

The theme was healthy tailgating with the requirements being dairy must be used in every course, items in the dishes should be items donated to the food bank, and then mystery ingredients. The mystery ingredients were quinoa, cottage cheese, kale, wheat thins, and buttermilk. The menu was street corn served in corn husks, BBQ in a mason jar (beans, slaw, brisket with smoke puff once jar was opened), and a deconstructed s'more made with greek yogurt.

The first portion of the challenge was a visit to the North Texas Food Bank for a tour and volunteer activity. The actual competition took place May 3, at the Training Table at the Star in Frisco. Students had 75 minutes to create all three courses and clean up. The judges praised the taste and presentation of all three courses with special comments about the BBQ mason jars. Students brought home $500 in grant money and $750 in grocery gift cards as the reward for doing so well. ... See MoreSee Less

3 months ago

CTC Culinary Arts students represented us well at the Taste of the Cowboys Challenge on May 3, 2019! CTC Culinary Arts year one students Elizabeth A., Veronica B, Kaleb B., Tristan C., and Megan M. lead by Chef Alemendarez participated in the Taste of the Cowboys Challenge sponsored by Dairy Max and The Dallas Cowboys benefiting the North Texas Food Bank. The theme was healthy tailgating with the requirements being dairy must be used in every course, items in the dishes should be items donated to the food bank, and then mystery ingredients. The mystery ingredients were quinoa, cottage cheese, kale, wheat thins, and buttermilk. The menu was street corn served in corn husks, BBQ in a mason jar (beans, slaw, brisket with smoke puff once jar was opened), and a deconstructed smore made with greek yogurt. The first portion of the challenge was a visit to the North Texas Food Bank for a tour and volunteer activity. The actual competition took place May 3, at the Training Table at the Star in Frisco. Students had 75 minutes to create all three courses and clean up. The judges praised the taste and presentation of all three courses with special comments about the BBQ mason jars. Students brought home $500 in grant money and $750 in grocery gift cards as the reward for doing so well.Image attachmentImage attachment+4Image attachment
  • Likes: 16
  • Shares: 3
  • Comments: 2

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Congratulations!

Vanessa Maynard

CTC Welding students are on their way to compete in the Tulsa High School Welding Competition (www.weldingschool.com/admissions/the-tws-high-school-weld-to-win-competition/). This is the competition last year that we took 2nd, 7th and 14th in our first year of industrial welding training/certification at the CTC.

We wish these students the best of luck and are certain that they will do AISD proud this weekend! ... See MoreSee Less

3 months ago

CTC Welding students are on their way to compete in the Tulsa High School Welding Competition (https://www.weldingschool.com/admissions/the-tws-high-school-weld-to-win-competition/). This is the competition last year that we took 2nd, 7th and 14th in our first year of industrial welding training/certification at the CTC. We wish these students the best of luck and are certain that they will do AISD proud this weekend!
  • Likes: 30
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Best of luck!

Our students make us proud every day, but this takes it up another level 🤩🇺🇸🇺🇸🇺🇸 If you enjoy the huge and historic Arlington 4th of July Parade, note that this year's parade logo was designed by an SHHS student who takes graphic design courses at the Arlington ISD Dan Dipert Career & Technical Center and Ag Center as well! Great job, Nick! 🇺🇸🇺🇸🇺🇸 More info: ow.ly/eDJn50qykIk ... See MoreSee Less

3 months ago

Our students make us proud every day, but this takes it up another level 🤩
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AISD Media Fair Showcase on Tuesday, April 23.
Winning projects will be on display from 6-7 pm at the PDC.
The awards ceremony will begin at 7pm in the Grand Hall. ... See MoreSee Less

3 months ago

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Greetings! Reservations for next week's Bistro are OPEN! The Chef Special this week is Grilled chicken served over a corn succotash, roasted vegetables, and herbed mashed potatoes. This will be served with a side salad and choice of house-made dressings for $10. There is only ONE Bistro left after this on May 1! We look forward to seeing you. Reservation link below!

Lunch Bistro Service for Wednesday, April 24 - Make reservations here: docs.google.com/forms/d/e/1FAIpQLSeu64E2OQBJ1ebKkDjdrhmOSG8t0HZM2rTD4aNyHwgxks0KAw/viewform

Attached is a flyer for our Spring Plant Sale! Come by or shop after lunch! We will have students to escort you from the Bistro to the Greenhouse!

Finally, we are having a special evening Bistro event on Thursday, April 25, with seating at 5:30, 6:00, and 6:30 - reservations are required! The menu is attached, and the reservation link is below.

Evening Bistro Service for Thursday, April 25 - make reservations here: docs.google.com/forms/d/e/1FAIpQLSdwjYilaPosy9-AON6H5cnxYjUyHHZhupZHEA5ER0eaakypWw/viewform

As we are winding down the year, we thank you for your support of the Bistro @ CTC. We appreciate your business and the chance to hone our skills through real-life industry experiences! ... See MoreSee Less

3 months ago

Greetings! Reservations for next weeks Bistro are OPEN! The Chef Special this week is Grilled chicken served over a corn succotash, roasted vegetables, and herbed mashed potatoes. This will be served with a side salad and choice of house-made dressings for $10. There is only ONE Bistro left after this on May 1! We look forward to seeing you. Reservation link below! Lunch Bistro Service for Wednesday, April 24 - Make reservations here: https://docs.google.com/forms/d/e/1FAIpQLSeu64E2OQBJ1ebKkDjdrhmOSG8t0HZM2rTD4aNyHwgxks0KAw/viewform Attached is a flyer for our Spring Plant Sale! Come by or shop after lunch! We will have students to escort you from the Bistro to the Greenhouse! Finally, we are having a special evening Bistro event on Thursday, April 25, with seating at 5:30, 6:00, and 6:30 - reservations are required! The menu is attached, and the reservation link is below. Evening Bistro Service for Thursday, April 25 - make reservations here: https://docs.google.com/forms/d/e/1FAIpQLSdwjYilaPosy9-AON6H5cnxYjUyHHZhupZHEA5ER0eaakypWw/viewform As we are winding down the year, we thank you for your support of the Bistro @ CTC. We appreciate your business and the chance to hone our skills through real-life industry experiences!
  • Likes: 8
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Brooklyn Michelle

Will this still be going on if the forecasted rain hits?

Charna R. Coleman-Pettaway Cindy Coleman-Rush Stacey Coleman-Hughes

... See MoreSee Less

3 months ago

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  • Likes: 8
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