Courses in this program of study are designed to prepare students to apply technical skills and develop knowledge of food science, diet, and nutrition, and pursue career opportunities across a wide range of institutions that require dining services. The course will concentrate on skills and attributes needed to fill entry level culinary and food service positions. Instruction includes training in the fundamentals of basic food production, nutrition and sanitation, and management and services.  Students will have the opportunity to earn the ServSafe Food Handler Certification.


Supporting Courses:

  • Principles of Human Services Home Campus
  • Introduction to Culinary Arts Home Campus
  • Culinary Arts
  • Advanced Culinary Arts