Since early age I have been passionate about the culinary world and everything that is food. I look forward to helping other students develop that same passion about food.
I started off by taking Culinary Arts in high school and then graduated with a BS Hospitality Management from UNT. I attended culinary school and have years of restaurant experience.
|1 & 2||8:00 – 11:05||CULINARY ARTS I||7 & 8||8:00 – 11:05||ADVANCED CULINARY|
|3 & 4||11:25 – 3:15||CULINARY ARTS I||3 & 4||11:25 – 3:15||CONFERENCE|