Chavoya Ethan 1

Campus Role: Teacher
Campus Team:


I have been in the food service and culinary industry for 10 years, I was trained in classic French cuisine at Le Cordon Bleu College of Culinary Arts. I have worked in various types of kitchens from small bistros to large hotels and fine dining restaurants. From there I decided to take my skills and knowledge and put them to use in another way, and use them to teach the upcoming generations about culinary arts and hospitality. I am so excited to use my experience to help students become more creative and successful than they ever have thought was possible.

Period Time A Day Period Time B Day
2 & 3 9:35-12:50 CULINARY ARTS 8 9:35-11:05 Conference
9 & 10 11:20-3:15 ADVANCED CULINARY ARTS
4 & 5 1:45-4:45 CULINARY ARTS
10 3:15-4:45 Conference