Campus Role: Teacher
Campus Team: Hospitality and Tourism
I have been in the food service and culinary industry for 10 years, I was trained in classic French cuisine at Le Cordon Bleu College of Culinary Arts. I have worked in various types of kitchens from small bistros to large hotels and fine dining restaurants. From there I decided to take my skills and knowledge and put them to use in another way, and use them to teach the upcoming generations about culinary arts and hospitality. I am so excited to use my experience to help students become more creative and successful than they ever have thought was possible.
| Period | Time | A Day | Period | Time | B Day |
| 2 & 3 | 9:35-12:50 | CULINARY ARTS | 8 | 9:35-11:05 | Conference |
| 9 & 10 | 11:20-3:15 | ADVANCED CULINARY ARTS | |||
| 4 & 5 | 1:45-4:45 | CULINARY ARTS | |||
| 10 | 3:15-4:45 | Conference |