682-867-9545        echavoya@aisd.net

I have been in the food service and culinary industry for 10 years, I was trained in classic French cuisine at Le Cordon Bleu College of Culinary Arts. I have worked in various types of kitchens from small bistros to large hotels and fine dining restaurants. From there I decided to take my skills and knowledge and put them to use in another way, and use them to teach the upcoming generations about culinary arts and hospitality. I am so excited to use my experience to help students become more creative and successful than they ever have thought was possible.

Period Time A Day Period Time B Day
2 9:30-11:00 Conference 8 & 9 9:30-12:45 CULINARY ARTS
3 & 4 11:15-3:15 ADVANCED CULINARY ARTS 10 & 11 1:45-4:55 CULINARY ARTS
5 3:25-4:55 Conference