Campus Role: Teacher
Campus Team: Hospitality and Tourism
My passion for food came at an early age learning to cook for my siblings growing up. I started my career straight out of college 2009 where I worked at the Gaylord Texan and at the Great Wolf Lodge. In 2014 I opened up my business where I specialized in custom cakes and small catering events. I knew from having worked with great culinary instructors and mentors that I wanted to teach one day and be just like them. My passion is the kitchen from savory to sweets and I want to share that with our future culinarians.
| Period | Time | A Day | Period | Time | B Day |
| 1
2 |
8:05-11:05 | CULINARY ARTS I | 8 9 |
9:35-12:50 | CULINARY ARTS I |
| 3 | 11:20-12:50 | Conference | 10 11 |
1:45-4:45 | Conference |
| 4
5 |
1:45-4:45 | CULINARY ARTS I |