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Apply for free and reduced price meal benefits

Our mission is to support the educational process and improve the health and well-being of every student by providing nutritious, wholesome, high quality meals in a friendly, courteous manner.

What's on the Menu!

  • Broccoli Beef Tray - Arlington HS.jpgBroccoli Beef Tray - Arlington HS.jpg
  • Shawarma Wings (By Students 4 Students - Chef Aziz Kboty) - Martin HS.JPGShawarma Wings (By Students 4 Students - Chef Aziz Kboty) - Martin HS.JPG
  • Broccoli Beef - Arlingotn HS.JPGBroccoli Beef - Arlingotn HS.JPG
  • House Southern Salad- Arlington HS.jpgHouse Southern Salad- Arlington HS.jpg
  • Buffalo Chicken Wings.jpgBuffalo Chicken Wings.jpg
  • Signature House Salad - Speer Elementary.jpgSignature House Salad - Speer Elementary.jpg
  • Yogurt Parfait - Wimbish.jpgYogurt Parfait - Wimbish.jpg
  • Romaine Salad - Turning Point.jpgRomaine Salad - Turning Point.jpg

Nutrition Education

At every stage of life, it is never too early or too late to eat healthy. -
5 Ways to Help Kids Develop Healthy Habits
Nifty After-School Snack Ideas
Children Need Carbohydrates
Give Your Teen's Iron a Boost
Cheesy Baked Veggie Dunkers Recipe
The Basics of the Nutrition Facts Label

Food and Nutrition News from AISD

lunches - Martin student try new menu items developed by students and Aziz Kobty of Prince Lebanese Grill

Student-created lunches hit Arlington ISD cafeteria menus Aziz Kobty brings Prince Lebanese Grill shawarma seasoning to district’s Flavor Stations

School lunches rise to a new level Pizza used to be the highlight in school cafeterias. But not in the ...
summer meals

Arlington ISD summer feeding program starts next week Serving breakfast and lunch at various elementary schools and high schools

Summer meals for kids start June 5 Arlington ISD’s summer feeding program starts next week, Monday, June 5. This summer, ...
food and nutrition services team, thank you

Arlington ISD food services will serve 8.5 million meals this year Food and nutrition team runs a massive operation

Thank you, food services School lunch. Sounds simple, right? Wrong. Not when you’re serving millions of meals a year. And ...
culinary - facebook live

Watch Facebook Live with Martin culinary students See what's cooking at Martin High School

Martin Culinary Students cook with Aziz Kobty We’re coming to you live with Anita Foster from a busy culinary classroom ...

Free and Reduced Information

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.