Practicum Culinary Arts
Prerequisites: BI4233 Culinary Arts. Completion of interest form required before deadline.
Course Number: BI4235
Credit: 2 Credits
Grade Placement: Grade 12
Course Location: Career Tech Center
This course is designed to give students supervised practical application of previously studied knowledge and skills in an unpaid arrangement appropriate to the nature and level of experience. Students will demonstrate proper job search procedures, interview techniques, professional dress and appearance, interpersonal skills, and technical skills in their practicum placement locations. Students who wish to take this course must have their own transportation in order to be able to travel to their practicum site(s). Uniform purchase is required. This is a capstone course for students that are completing a coherent sequence of courses within their specific career pathway