This course provides a foundation for students pursuing careers in food safety, animal breeding and health, and farming efficiency. They will develop leadership skills in the student organization and through their supervised agriculture experience as they study and develop technical knowledge and skills related to plant and soil systems, animal systems, and food products and processing systems. They will learn to perform basic power, structural and technical system skills in ag applications and will study the relationship of agriculture, food, and natural resources to that of safety, health, and the environment