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Apply for free and reduced price meal benefits

Our mission is to support the educational process and improve the health and well-being of every student by providing nutritious, wholesome, high quality meals in a friendly, courteous manner.

What's on the Menu!

  • Amos ES - Chicken Fried Steak SandwichAmos ES - Chicken Fried Steak Sandwich
  • Arlington Collegiate HS - Orange ChickenArlington Collegiate HS - Orange Chicken
  • Arlington HS - Korean BBQ WingsArlington HS - Korean BBQ Wings
  • Barnett JH - Pepperoni PizzaBarnett JH - Pepperoni Pizza

Nutrition Education

At every stage of life, it is never too early or too late to eat healthy. -
9 Fall Produce Picks to Add to Your Plate
Teen Nutrition for Fall Sports
Shop Healthy on a Budget
Global Foods for a Healthy Plate
Fruits and veggies for kids/Eat your rainbow
Tips for Family Style Dining

Food and Nutrition News from AISD

summer meals

Arlington ISD summer feeding program starts next week Serving breakfast and lunch at various elementary schools and high schools

Summer meals for kids start June 5 Arlington ISD’s summer feeding program starts next week, Monday, June 5. This summer, ...
food and nutrition services team, thank you

Arlington ISD food services will serve 8.5 million meals this year Food and nutrition team runs a massive operation

Thank you, food services School lunch. Sounds simple, right? Wrong. Not when you’re serving millions of meals a year. And ...
culinary - facebook live

Watch Facebook Live with Martin culinary students See what's cooking at Martin High School

Martin Culinary Students cook with Aziz Kobty We’re coming to you live with Anita Foster from a busy culinary classroom ...
Next Level Chef - Preston Nguyen

Former student competes on Next Level Chef with Gordon Ramsey 19-year-old chef Preston Nguyen is reigning World Food Champion

Next Level Chef premiered after Super Bowl You’ve probably heard of former Arlington ISD student Preston Nguyen, the 19-year-old chef ...

Free and Reduced Information

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.