Apply for free and reduced price meal benefits

variety of foods

Our mission is to support the educational process and improve the health and well-being of every student by providing nutritious, wholesome, high quality meals in a friendly, courteous manner.

What's on the Menu!

Nutrition Education

At every stage of life, it is never too early or too late to eat healthy. - MyPlate.gov
Apple Cinnamon Bars Recipe from MyPlate.gov
Keeping WIC Participants with Special Nutritional Needs Safe during the Infant Formula Shortage
How TV Can Influence What Your Child Eats
Easy Ways to Make Your Child's Birthday an Allergy-Safe Bash
The 1-minute secret to forming a new habit - TED.com
Kids Food Critic Activity - MyPlate.gov

Food and Nutrition News from AISD

National School Lunch Week - new chicken carnita bowls

Arlington ISD Celebrates School Lunch Week Introduces chicken carnitas bowls created by Bowie culinary students

National School Lunch Week Arlington ISD is known for being innovative, and it proves it time and again, from the ...
Bowie's culinary students make sandwich added to cafeteria menu

Bowie Culinary Students’ Recipe Makes Its Way into the Cafeteria Blackened chicken mozzarella po-boy sells out on first day

Ask and it shall be given. Culinary with Amber Craven The saying is true for Amber Craven’s culinary arts class ...

Join our Food and Nutrition Services team!

Join our Food and Nutrition Services team! The benefits of working in Arlington ISD as a nutrition services professional include ...
specialized programs

ARLINGTON ISD WILL SERVE FREE MEALS FOR LOCAL CHILDREN THIS SUMMER Healthy summer meals ensure kids have a healthy vacation and return to school ready to learn

Summer meals This summer, Arlington ISD will connect children 18 and younger and enrolled students with disabilities up to 21 ...

Free and Reduced Information

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.