SUMMER MEAL PLAN INFORMATION
Please follow the link below for information regarding high school and curbside pickup operations, locations, and menus.
Pandemic Electronic Benefit Transfer (P-EBT)
This benefit is intended for families with:
- Children who received SNAP food benefits for March 2020
- Children who are certified for free or reduced-price school meals during the 2019-20 Texas school year
- Children who attend a school that offers free meals to all students (Community Eligibility Provision or Provision 2)
Our mission is to support the educational process and improve the health and well-being of every student by providing nutritious, wholesome, high quality meals in a friendly, courteous manner.
Free and Reduced Information
Meal Account Refund or Transfer Form
Arlington ISD Menus
Arlington ISD now offers a complete solution to market our Food & Nutrition program. With the click of a button our menus can be published to smartphones, tablets, and computers. This tool has been implemented to help inspire healthy eating choices. Please search for “Nutrislice” to get the app on your device.
PayPAMS offers a simple, convenient, and secure way to manage school meals. Parents can now view meal account balances and items purchased at the school cafeteria via a smart device. PayPAMS is a way to ensure that your money goes directly to the student's account!
Please note that all payments using the PayPams website will take 1-2 school days to be reflected on the student account at the school site.
AISD FNS Links
- Account Restrictions Form
- Cafeteria & A La Carte Prices
- Department Directory
- Financial Facts for FNS
- Free and Reduced Meals
- Frequently Asked Questions
- Local Wellness Plan/Smart Snack Guidelines
- Map to FNS Office
- Pay Pam's Lunchroom
- School Menus
- School Staff Directory
Nutrition, Allergen, and Special Diet Information
- Beverage/Condiments/Ice Cream/After School Snacks Nutrition & Allergens
- Breakfast Nutrition & Allergens
- Disability & Severe Food Allergy Form
- Fruit/Vegetable Nutrition & Allergens
- Grains Nutrition & Allergens
- Lunch Nutrition & Allergens
- Nutrition Education
Food Service Links
- Academy of Nutrition and Dietetics
- Beverage Guidelines
- Choose My Plate
- Non-Food Fundraising Ideas
- Smart Snacks Calculator
- Texas Department of Agriculture
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org. This institution is an equal opportunity provider.