Career and Technical Education
This course introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine the characteristics needed for success in…
Read More about Principles of Hospitality and Tourism.#Certification opportunity: Certification exams offered based on industry partners’ needs. Students will study management principles and procedures of the travel and tourism industry. They will study destination geography, special considerations for international travel, and modes of travel such as airline, cruising, and rail. They will learn to guide others as they make informed travel decisions…
Read More about Travel and Tourism Management.Students will study the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations from fast food to high-end restaurants. Topics studied will include food production skills, hospitality skills, quality-control practices, service techniques, and health & safety skills. They will gain the academic knowledge & skills required to…
Read More about Introduction to Culinary Arts.#Certification opportunity: Certified Hospitality & Tourism Management Professional (AHLEI) & ServSafe Food Handler Students will integrate hands-on experience and project-based instruction to prepare for a career and/or postsecondary training in hospitality and hotel services. They will become familiar with all aspects of hotel operations, including developing communication and marketing skills; analyzing safety and security issues…
Read More about Hospitality Services.#Certification opportunity: ServSafe Food Handler Students will study the fundamentals of safely cooking and baking items commonly prepared in food service operations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry, meat, fruits, vegetables, yeast and quick breads, and desserts. They will learn to use technology to develop…
Read More about Culinary Arts.This introductory course will give students knowledge of private enterprise systems, the impact of global business, marketing of goods and services, advertising, and product pricing. They will practice word processing and other technological communication skills as they learn to analyze the sales process and financial management principles, the role that government and the legal system…
Read More about Principles of Business, Marketing, and Finance.This course is an introduction to welding technology with an emphasis on basic welding laboratory principles andoperating procedures. Topics include: industrial safety and health practices, hand- tool and power machine use,measurement, laboratory operating procedures, welding power sources, welding career potentials, and introduction towelding codes and standards.
Read More about Intro to Welding.Principles of Applied Engineering provides an overview of the various fields of science, technology, engineering, andmathematics and their interrelationships. Students will develop engineering communication skills, which includecomputer graphics, modeling, and presentations, by using a variety of computer hardware and software applications tocomplete assignments and projects. Upon completing this course, students will understand the various fieldsof…
Read More about Principles of Applied Engineering.Students will evaluate the function and application of the tools, equipment, technologies, and materials used in welding. Topics will include: joint design, symbols, welds, and the concepts and intricacies of inspections and related codes. Students will analyze and demonstrate proper procedures for plasma arc cutting on metals, shielded metal arcwelding, gas metal arc welding, and…
Read More about Welding I.This course builds on knowledge and skills developed in Welding I. Students will develop advanced welding concepts and skills as they relate to personal and career development. They will perform advanced cutting processes and welds using a variety of materials to produce intermediate and final manufactured products.
Read More about Welding II.