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2025 - 2026 (Current)

Advanced Floral Design

July 15, 2024
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In this course, students build on the knowledge from the Floral Design course and are introduced to more advanced floral design concepts, with an emphasis on specialty designs and specific occasion planning. This course focuses on building skills in advanced floral design and providing students with a thorough understanding of the design elements and planning…

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Agricultural Mechanics and Metal Technologies

July 15, 2024
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Students will acquire technical knowledge and skills related to power, structural, and technical agricultural systems including principles of electricity and wiring, plumbing, concrete construction, carpentry, fencing, and hot and cold metal techniques. Students will learn to safely use hand tools as well as oxy-fuel welding and cutting equipment and electric-arc welding equipment.

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Agricultural Structures Design & Fabrication

July 15, 2024
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In Agricultural Structures Design and Fabrication, students will explore career opportunities, entry requirements, and industry expectations. To prepare for careers in mechanized agriculture and technical systems, students must attain knowledge and skills related to agricultural structures design and fabrication.

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Practicum in Agriculture: General

July 15, 2024
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Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. The practicum course is a paid or unpaid capstone…

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Practicum in Agriculture: Veterinary Assistant

July 15, 2024
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#Certification opportunity: Certified Veterinarian Assistant, Level 1. This capstone course is designed to give students an opportunity to develop the knowledge and skills necessary for taking the Certified Veterinary Assistant exam. They will work both in the classroom and in unpaid positions in local animal clinics in preparation for this exam. Students will demonstrate proper…

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Practicum in Agriculture: Plant Science

July 15, 2024
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This course is designed to give students supervised practical application of previously studied knowledge and skills in an unpaid arrangement appropriate to the nature and level of experience. Students will demonstrate proper job search procedures, interview techniques, professional dress and appearance, interpersonal skills, and technical skills in their practicum placement locations. Students who wish to…

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Practicum in Entrepreneurship

July 15, 2024
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The Practicum enables students to gain first-hand entrepreneurial experience within a structured, supportive context. In addition to applying the knowledge acquired during previous courses, students will also learn – and put into practice – valuable new tools and techniques that can help identify, assess, and pursue attractive business opportunities. During multiple team-based projects students will…

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Small Animal Management

July 15, 2024
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Students will identify and develop skills and knowledge needed to take advantage of career and entrepreneurship opportunities in the field of small animal care and management. They will learn about the domestication and influence of small animals on society; physical characteristics, breeds, and habitat of different species; proper use of lab equipment; and disease transmission…

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Livestock Production

July 15, 2024
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Students will assess the importance of U.S. livestock production on the world commodity markets as they study livestock breeding and nutrition, commodity prices and costs, and business operations. They will learn to track performance data; describe common veterinary procedures and skills; practice animal restraint techniques; and explain the anatomy and physiology related to nutrition, reproduction,…

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Advanced Animal Science

July 15, 2024
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Students will examine the interrelatedness of human, scientific, and technological dimensions of livestock production through both field and laboratory investigations using scientific methods and equipment. They will study principles of breeding, reproduction, genetics and heredity; anatomy and physiology of different livestock species; nutritional requirements of ruminant and non-ruminant animals; and animal diseases and parasites. This…

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