Grade 12
#Certification opportunity: ServSafe Food Handler Students will study the fundamentals of safely cooking and baking items commonly prepared in food service operations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry, meat, fruits, vegetables, yeast and quick breads, and desserts. They will learn to use technology to develop…
Read More about Culinary Arts.This introductory course will give students knowledge of private enterprise systems, the impact of global business, marketing of goods and services, advertising, and product pricing. They will practice word processing and other technological communication skills as they learn to analyze the sales process and financial management principles, the role that government and the legal system…
Read More about Principles of Business, Marketing, and Finance.#Certification opportunity: ServSafe Manager This course will give students the opportunity to extend the content and enhance the skills introduced in Culinary Arts. Students will evaluate global cuisines including the culture, history, and indigenous ingredients; develop a comprehensive protein product knowledge including fish and shellfish products; develop advanced pastry and baking skills; and evaluate nutrition…
Read More about Advanced Culinary Arts.This course is designed to give students supervised practical application of previously studied knowledge and skills in an unpaid arrangement appropriate to the nature and level of experience. Students will demonstrate proper job search procedures, interview techniques, professional dress and appearance, interpersonal skills, and technical skills in their practicum placement locations. Students who wish to…
Read More about Practicum Culinary Arts.#Certification opportunity: Certification exams offered based on industry partners’ needs. This course is designed to give students supervised practical application of previously studied knowledge and skills in an unpaid arrangement appropriate to the nature and level of experience. Students will demonstrate proper job search procedures, interview techniques, professional dress and appearance, interpersonal skills, and technical…
Read More about Practicum Hospitality Services.Students will build on the manual machining skills gained in Precision Metal Manufacturing I as they move into the use of Computer Numerical Control (CNC) machining. They will study various CNC systems to differentiate the development and implementation of those systems, learn the process planning and tool selection within a CNC lab environment, learn to…
Read More about Precision Metal Manufacturing II.This course builds on knowledge and skills developed in Welding I. Students will develop advanced welding concepts and skills as they relate to personal and career development. They will perform advanced cutting processes and welds using a variety of materials to produce intermediate and final manufactured products. This is a capstone course for students that…
Read More about Practicum in Manufacturing.Through the implementation of the engineering design process, students will transfer academic skills to component designs in a project-based environment. They will learn the function and application of the technology, tools, equipment, and materials used in robotic and automated systems as they produce and test their prototypes. They will also explore career opportunities, employer expectations,…
Read More about Robotics I.Students will expand on the skills developed in Robotics I as they explore artificial intelligence and programming in the robotic and automation industry. They will apply mathematics and physics to problems and will use an engineering design problem-solving model that incorporates analyzing given information, formulating a plan or strategy, determining a solution, justifying the solution,…
Read More about Robotics II.This course is an introduction to welding technology with an emphasis on basic welding laboratory principles andoperating procedures. Topics include: industrial safety and health practices, hand- tool and power machine use,measurement, laboratory operating procedures, welding power sources, welding career potentials, and introduction towelding codes and standards.
Read More about Intro to Welding.