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Culinary students taste-test menu items in first phase of By Students 4 Students program Students will create dishes that could be served in school cafeterias
“Mmmm” is all you heard as students snapped their fingers in approval after biting into a flavor-packed morsel of honey fire chicken stir fry. But the reaction was different with the next taste test. The buffalo chicken cauliflower bites failed to garner the same approval. The Sam Houston High School students tried out a number of dishes at…
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Centergize brings fun and learning to pre-K Uses centers to harness the power of small groups
Who says Mr. Potato Head can’t have feet for ears? Certainly not the pre-K 4 students in Bobbi Nelson’s class at Swift Elementary. Students are…
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Students to take ACT or PSAT in October Tests offered free of charge on campus
Next month Arlington ISD students can participate in college entrance testing for free during the school day. All eighth-, 10th-, 11th- and 12th-grade students will…
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Dallas Cowboys and Reliant Energy Recognize Culinary Teacher as Class Act Alyce Monroe honored with $4,000 grant
Name one person that’s been in education for 30 years, switched from special education to culinary arts and continues to find ways to creatively connect…
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Expansion at Arlington High School kicks off this fall Addition will include new band hall, library and more
Phase one includes demolition and site work Remember that gas station that was in Arlington High School’s front yard at the corner of Park Row…
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Good attendance starts now Arlington ISD promotes Attendance Awareness Month
School attendance is critical, and September sets the tone for the rest of the year. That’s why the Arlington ISD is highlighting Attendance Awareness Month…
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Codi Van Duzee selected for distinguished principals fellowship Boles Junior High principal will represent Arlington ISD in Cahn Fellows Program
Codi Van Duzee is on fire! Head on. Face to face. She prefers to look challenges directly in the eye. After being in the education…
